This product is specially formulated for excellent cleaning while giving a pleasant lemon fragrance. Excellent for use on all hard surfaces including floors, walls and all woodwork. Dilutes economically so a little product goes a long way.
Disinfecting does not leave a surface clean or remove germs, so cleaning should be done first. Dirty surfaces can reduce the effectiveness of disinfectant.
Because they are usually much stronger chemicals, disinfectants are not normally used for food preparation surfaces.
Not to confuse you but, some disinfectants, by virtue of their strength, can qualify as a sanitizer when left on a surface for 30 seconds, but are definitely not for use in food preparation areas.
Disinfecting is recommended for use in high-risk areas and for high-risk incidents. High-risk areas pose a higher risk for transmitting infectious diseases.
Examples of high risk areas are:
- Baby changing tables
- Any place a high-risk incident occurs.
High-risk incidents are accidents or events that include:
- Other bodily fluids.